Planning a trip to the Eternal City? Rome is one of the premier travel destinations in Europe and rightfully so. Filled to the brim with historic sights and a classic Italian atmosphere it’s a city to fall in love with. In this article, we’ll explore some of the best street foods in Rome so you can easily grab a bite when exploring.

You’ll find countless street food options in the city. It may be hard to navigate and you’ll surely see some things that seem foreign to you. Don’t worry, we’ll guide you through the top choices and give you some recommendations based on taste.

So get ready to explore the city and enjoy some excellent street food in Rome.

The Evolution of Street Food in Rome

Street food has a long history in Rome, dating back to ancient times. It was originally consumed by the urban poor who did not have kitchens in their homes.

Today, street food in Rome has become an integral part of the city’s culinary scene, offering delicious and affordable options for locals and tourists alike.


FrederikBianko, CC BY-SA 3.0, via Wikimedia Commons

The King of Roman Street Food

Supplì is the quintessential Roman street food, loved by locals and visitors alike. These deep-fried rice balls are a must-try when exploring the culinary delights of Rome.

What is Supplì?

Supplì is a deep-fried rice ball coated with eggs and breadcrumbs and filled with tomato ragu and mozzarella cheese. The name “supplì” is said to derive from the French word “surprendre,” which means surprise, as a pleasant surprise awaits inside the rice ball with its gooey mozzarella filling. Over time, the name evolved into “supplì.”

Where to Find the Best Supplì in Rome

When in Rome, here are some of the best places to satisfy your craving for supplì:

  • La Casa dei Supplì: Located in the charming neighborhood of Trastevere, La Casa dei Supplì has been serving up some of the most delicious supplì since 1979. They use high-quality ingredients, including carnaroli rice, 24-month aged Pecorino Romano, and San Marzano tomatoes. Apart from their classic supplì, they also offer a range of other fried foods like arancini, calamari, codfish, and mozzarella with anchovies.
  • Pizzarium: If you’re near the Vatican City, make sure to check out Pizzarium. Along with their famous pizza al taglio, they also offer a variety of gourmet supplì and fried food. Their supplì options range from the classic version to unique ones like pumpkin and parmesan cheese, rigatoni with Genovese sauce, and even lasagna supplì.
  • Supplizio: Owned by renowned chefs Arcangelo Dandini and Lorenzo D’Ettore, Supplizio offers a range of delicious supplì in Rome’s historical center. From classic options to creative variations like cacio e pepe, butter and anchovies, and the original supplì with chicken giblets, pork sausage, mozzarella, Parmesan, tomato, and fresh porcini mushrooms, there’s something to satisfy every taste bud. Don’t miss their spicy arrabbiata supplì with pepperoncino!


Diego Zitelli, CC BY 3.0, via Wikimedia Commons

A Modern Twist on Classic Flavors

If you’re looking for a unique street food experience in Rome, be sure to try Trapizzino. This modern take on classic flavors offers a delicious combination of pizza and sandwich. The triangular-shaped pocket of dough is filled with traditional Roman dishes such as chicken cacciatore, eggplant parmigiana, and cuttlefish with peas. The result is a mouthwatering bite that showcases the rich flavors of Roman cuisine.

Where to Try Trapizzino in Rome

There are several locations in Rome where you can sample Trapizzino:

  1. Supplì Roma: Located at Via Giovanni Branca 88, Supplì Roma is known for its excellent Trapizzino. Be sure to try their signature dishes, including supplì and the popular Trapizzino.
  2. Trapizzino | Trastevere: This establishment is situated in Trastevere and offers a cozy setting to enjoy your Trapizzino. You can find them at Piazzale Ponte Milvio 13.
  3. Dar Filettaro a Santa Barbara: While primarily known for their Filettino (fried cod), Dar Filettaro a Santa Barbara also serves Trapizzino. This restaurant is located at Largo dei Librari, 88.

Carciofi alla Giudia

Cariciofi alla Giudia is a traditional Jewish delicacy that has become a popular street food in Rome. This dish consists of deep-fried artichokes, with a crispy outer layer and a soft, meaty center. It is a unique and flavorful treat that should not be missed during your visit to Rome.

Carciofi alla Giudia
Tombah, CC BY-SA 4.0, via Wikimedia Commons

A Traditional Jewish Delicacy

Carciofi alla Giudia, also known as Jewish-style artichokes, has a rich history in Rome. It originated in the Jewish Ghetto during the 16th century when the Jewish community faced restrictions on their food choices. To make the most out of limited ingredients, they developed creative recipes using artichokes, which were locally available. The result was Carciofi alla Giudia, a dish that quickly gained popularity and became a staple in Roman cuisine.

The preparation of Carciofi alla Giudia involves flattening the artichokes and deep-frying them until they are crispy and golden brown. The frying process gives the artichokes a unique texture and enhances the natural flavors. When you bite into a Carciofi alla Giudia, you’ll experience a delightful contrast between the crispy outer leaves and the tender, flavorful heart.

The Best Places to Taste Carciofi alla Giudia in Rome

If you want to try the best Carciofi alla Giudia in Rome, there are a few places you should definitely visit. These establishments have perfected the art of making this traditional Jewish delicacy:

  1. Piperno: Located near the Jewish Ghetto, Piperno is a historic restaurant known for its excellent Roman-Jewish cuisine. Here, you can savor the authentic flavors of Carciofi alla Giudia in a charming setting. Address: Via Monte dè Cenci, 9, 00186 Roma RM, Italy.
  2. Giggetto al Portico d’Ottavia: This restaurant, situated near the Portico d’Ottavia, has been serving Roman-Jewish cuisine since 1923. Their Carciofi alla Giudia is a must-try dish, along with other traditional specialties. Address: Via del Portico d’Ottavia, 21/A, 00186 Roma RM, Italy.
  3. Ristorante Da Benito e Gilberto: Located in the Trastevere neighborhood, this family-run restaurant offers a cozy atmosphere and serves delicious Carciofi alla Giudia. It’s a great place to experience the flavors of Roman-Jewish cuisine. Address: Via dei Fienaroli, 39, 00153 Roma RM, Italy.

These restaurants are known for their commitment to preserving the traditional flavors of Roman-Jewish cuisine and their dedication to using high-quality ingredients.

Pizza al Taglio

Pizza al Taglio

A Roman Staple

Pizza al Taglio, also known as pizza by the cut, is a beloved street food in Rome. It is a type of pizza that is sold in rectangular or square slices and is cut to order. This style of pizza is different from the traditional round pizza and is baked in an electric oven.

Where to Find the Best Pizza al Taglio in Rome

When in Rome, there are several places to indulge in the best pizza al taglio. Here are some top recommendations:

  1. Pizzarium: Pizzarium is known to have the best pizza al taglio in Rome. It was founded by Gabriele Bonci, a renowned Italian baker and pizzaiolo. They offer a variety of flavors and toppings, with their dough recipe coming from Bonci himself. Located near the Vatican City, Pizzarium is a must-visit for pizza lovers.
  2. Volpetti Più: Volpetti Più is another popular spot for pizza al taglio in Rome. They are known for their classic combinations and fresh ingredients. Their margherita pizza, made with mozzarella, basil, and tomato, is highly recommended. Unlike most pizza al taglio places, Volpetti Più offers tables where you can sit down and savor your slice.
  3. La Renella: La Renella is a historic bakery in Rome that has been serving pizza al taglio since 1930. They use an oven that dates back to 1860, which burns on hazelnut shells, giving their pizza a unique flavor. Their pizza bianca, a signature flatbread, is a must-try.
  4. Forno Campo de Fiori: Forno Campo de Fiori is a popular bakery in Rome that is known for its pizza and focaccia. They have a wide selection of toppings and flavors to choose from. Their pizza rossa, topped with tomato sauce, is a classic favorite among locals and tourists.

Porchetta Panini

Porchetta Panini
Missvain, CC BY 4.0, via Wikimedia Commons

A Mouthwatering Delight

If you’re visiting Rome and looking for delicious and satisfying street food, you must try the Porchetta Panini. It is a mouthwatering delight that will leave you craving for more.

What is Porchetta?

Porchetta is a traditional Italian dish that originated in the Lazio region of Italy, with Rome being its capital. It is made by slow-roasting a whole pig that is deboned and stuffed with a flavorful mixture of herbs and spices, such as garlic, sage, rosemary, and fennel. The result is a tender and succulent meat with crispy and flavorful skin.

The Porchetta Panini takes this deliciously roasted pork and serves it in a bread roll, creating a satisfying sandwich that is perfect for on-the-go snacking in the bustling streets of Rome. The pork is thinly sliced and packed into the bread along with the flavorful juices and condiments, creating a taste explosion with every bite.

The bread used for the Panini can vary from vendor to vendor, with options like Ciabatta, Ciriola, or Rosetta. Each bread brings its own unique texture and flavors to the sandwich, making each Panini experience a little different.

When indulging in a Porchetta Panini, be prepared for the tender and juicy pork to melt in your mouth, while the crispy skin adds a delightful crunch. The combination of flavors from the herbs and spices used in the roasting process adds depth and richness to the sandwich, making it a favorite among locals and tourists alike.

To experience the best Porchetta Panini in Rome, be sure to visit local eateries, pizzerias, and markets that specialize in this beloved street food. Each vendor may have their own variations and seasonings, so it’s worth trying a few to find your personal favorite.

So, next time you find yourself exploring the streets of Rome and craving a delicious and satisfying snack, don’t miss the opportunity to enjoy a mouthwatering Porchetta Panini. It’s a street food experience that will leave a lasting impression on your taste buds.

Filetto di Baccalà

A Classic Roman Fish Dish

When it comes to street food in Rome, one cannot miss out on trying the classic Roman fish dish called Filetto di Baccalà. This popular street food snack has a long history and is beloved by locals and tourists alike.

The Historical Origins of Filetto di Baccalà

Filetto di Baccalà dates back to ancient Rome, making it one of the oldest Roman street food dishes. It consists of a salted cod fillet that is dipped in an egg batter and deep-fried to perfection. Traditionally, it is served in a paper cone, making it a convenient and easy-to-eat snack on the go.

The origins of Filetto di Baccalà can be traced back to the Roman Jewish community. During the Inquisition, when Jews were expelled from Spain and Portugal in the late fifteenth century, many settled in Rome and brought their culinary traditions with them. The dish has since become a local specialty, enjoyed by Romans and visitors from around the world.

The deep-frying process gives the cod fillet a crispy exterior while keeping the flesh inside moist and flavorful. The combination of the salty, tender fish and the crispy coating creates a delicious contrast of textures and flavors. It is a simple yet satisfying dish that packs a punch in terms of taste.

Pasta Da Portare Via

Delicious Pasta To Go

If you’re looking for a quick and delicious meal on the go in Rome, then Pasta Da Portare Via is the perfect option.

This popular street food allows you to enjoy the flavors of Rome’s traditional pasta dishes while exploring the city or finding a cozy spot to sit and dine. Whether you’re craving classic dishes like Amatriciana, Cacio e Pepe, or Carbonara, or want to try something new, Pasta Da Portare Via offers a variety of options to satisfy your taste buds.

Simply choose your favorite pasta and sauce combination, and you’re ready to indulge in a tasty and convenient meal. So why not grab a bowl of freshly made pasta and experience the authentic flavors of Rome’s street food scene?


Gelato in Rome
Hwei Shan Lo, CC BY-SA 2.0, via Wikimedia Commons

A Sweet Treat for Every Foodie

Indulging in gelato is an essential part of experiencing the vibrant street food scene in Rome. Whether you’re a fan of classic flavors or adventurous combinations, there is a gelateria in Rome that will satisfy your sweet tooth. Gelato in Rome is known for its rich and creamy texture, made with quality ingredients and expert craftsmanship.

Where to Indulge in the Best Gelato in Rome

When it comes to finding the best gelato in Rome, there are several iconic gelaterias that should not be missed. Here are some renowned gelaterias that offer a delightful array of flavors:

  1. Fassi Gelateria: Established in 1880, Fassi Gelateria is one of Rome’s oldest and most beloved gelaterias. Located in the Monteverde neighborhood, this gelateria offers a wide range of traditional and innovative flavors.
  2. Günther Gelato Italiano: Günther Gelato Italiano is known for its high-quality ingredients and unique flavor combinations. This gelateria is a favorite among locals and visitors alike.
  3. Come Il Latte: Come Il Latte is a popular gelateria with a modern and minimalist interior. They specialize in organic and biodynamic ingredients, offering a delectable selection of flavors.
  4. Brivido Gelateria: Brivido Gelateria is a hidden gem in Rome, known for its artisanal gelato creations. Their gelato is made with seasonal fruits and high-quality ingredients.
  5. Otaleg: Otaleg is a small gelateria that takes pride in its attention to detail and creativity. They offer a variety of flavors, including vegan and gluten-free options.


Gerjantd, CC BY-SA 4.0, via Wikimedia Commons

A Sweet Symbol of Rome

The Maritozzo is a traditional Roman street food that has become a symbol of the city. This sweet bread roll is filled with fluffy whipped cream, making it a delightful treat for locals and tourists alike. Dating back to ancient Rome, the Maritozzo has a rich history and is loved for its soft, slightly sweet dough and creamy filling.

Where to Find the Tastiest Maritozzo in Rome

  • Regoli: Located near Piazza Vittorio, Regoli is known for their classic Maritozzo with cream and the Lenten version with raisins. It is a must-visit for anyone looking to taste the authentic flavors of Rome.
  • Maritozzo Rosso: This tiny restaurant in Trastevere offers savory variations of Maritozzo, making it a perfect choice for a lunch break or a generous aperitif.
  • Casa Manfredi: Located in the Tor Marancia district, Casa Manfredi offers a well-leavened Maritozzo with a compact and soft dough, generously filled with whipped cream.
  • Pasticceria Bompiani: A guarantee for a fine breakfast, Pasticceria Bompiani serves a well-leavened Maritozzo with a delicious whipped cream filling, making it a great spot to start your day.
  • Café Merenda: A small yet welcoming coffee bar, Café Merenda offers a fine Maritozzo prepared by pastry chef Chiara Caruso, who adds a personal touch to this traditional Roman delight.


Embracing the Vibrant Street Food Culture in Rome

Rome is a city that not only captivates with its ancient history and breathtaking architecture but also with its diverse and mouthwatering street food scene. From traditional classics to modern twists, there is something for everyone to enjoy.

Embracing the vibrant street food culture in Rome allows you to delve deeper into the local culinary traditions and experience the city like a true Roman.

Exploring the streets of Rome and sampling the local street food is not only a delicious experience but also a cultural immersion. The hustle and bustle of the bustling food markets, the aroma of freshly fried treats, and the sound of locals sharing stories and laughter all create a vibrant atmosphere that cannot be missed.

With each bite, you are not only savoring the flavors but also connecting with the people and traditions that have shaped Rome’s food culture for centuries.