Have you heard about the excellent street food scene in Singapore? This guide will help you find your way among the street food vendors and the variety of choices available. Get ready to taste some of the best street food you’ve ever had and some of the most interesting places you can grab a bite.

It may be overwhelming to navigate along the street food options in Singapore. Luckily we are here to help. Whether you want something with meat or looking for a lighter meal we’ve got you. So, let’s get into this street food guide and get ready to stimulate your senses.

The popularity of Singapore street food

Singapore is known for its vibrant street food culture. From hawker centers to street food stalls, the city-state offers a wide range of delicious and affordable dishes that cater to different taste buds. The popularity of Singapore street food can be attributed to its diverse culinary heritage, with influences from Malay, Chinese, Indian, and other cuisines. Visitors and locals alike flock to these street food establishments to indulge in flavorful and authentic dishes that showcase the rich gastronomic traditions of Singapore.

Bak Kut Teh (Pork Ribs Soup)

Bak Kut Teh

Origins and Ingredients

Bak Kut Teh, which translates to “meat bone tea” in the Hokkien dialect, is a popular Chinese soup dish in Singapore. It originated in the 19th century when it was a nourishing meal for the laboring coolies in the ports.

The soup is made by simmering meaty pork ribs with a combination of fragrant herbs and spices. The herbs and spices commonly used in the soup include garlic cloves, cinnamon, star anise, fennel seeds, and coriander.

Famous Stalls and Where to Find the Best Bak Kut Teh

  1. Ng Ah Sio Pork Ribs Soup Eating House: Established in the 1950s, Ng Ah Sio Pork Ribs Soup Eating House is one of the most renowned places for Bak Kut Teh in Singapore. Their Teochew-style Bak Kut Teh with peppery soup is highly recommended.
  2. Founder Bak Kut Teh: Founder Bak Kut Teh is famous for its tasty soup and flavorful pork ribs. The restaurant has gained recognition for its rich history and loyal following.
  3. Song Fa Bak Kut Teh: Song Fa Bak Kut Teh is another popular choice for Bak Kut Teh in Singapore. Their signature dish features tender pork ribs in a flavorful herbal broth.
  4. Old Street Bak Kut Teh: Located in a quaint corner of Upper Thomson Road, Old Street Bak Kut Teh is known for its robust and aromatic soup. They offer variations like the Premium Loin Ribs and Spare Ribs.
  5. Ya Hua Bak Kut Teh: Ya Hua Bak Kut Teh is a family-owned eatery that has been serving Bak Kut Teh for over 45 years. Their pork ribs are cooked to perfection and are packed with flavor.

These are just a few of the many stalls where you can find delicious Bak Kut Teh in Singapore. Each stall has its unique recipe and flavor, so be sure to try them.

Dian Xin (Dim sum)

Vareity of Dim Sum
Dim Sum comes in all shapes and sizes

Dian Xin, also known as Dim sum, is a popular street food in Singapore. It offers a variety of bite-sized dishes with a wide range of flavors and textures. Here are some notable dim sum stalls in Singapore and their specialties:

  • Swee Choon: Famous for its opening until late at night and offers unique dishes like crispy pork buns and custard buns.
  • 126 Dim Sum Wen Dao Shi: A 24-hour dim sum stall with a variety of fried and steamed dim sum options.
  • Yi Dian Xin Hong Kong Dim Sum: Known for its no-frills and affordable dim sum, including signature dishes like salted egg custard buns and steamed prawn dumplings.
  • Kun Shu Food Stall: Offers authentic dim sum made by Chef Lam Kun, including the famous abalone and chicken dish.

These dim sum stalls are just a few examples of the many options available in Singapore. Dim sum lovers can explore more variations and flavors by visiting different stalls across the city.

To learn more about dim sum, you can visit the Dim sum Wikipedia page.

Bak Chor Mee (Minced meat noodles)

Bak Chor Mee in Singapore
Andrewbogott, CC BY-SA 3.0, via Wikimedia Commons

Bak Chor Mee, also known as minced meat noodles, is a popular street food dish in Singapore. It consists of springy egg noodles (mee pok or mee kia) tossed in a savory sauce, topped with minced meat, sliced pork, pork liver, pork balls, and sometimes crispy lard.

The noodles are typically seasoned with vinegar, soy sauce, and chili paste, giving them a tangy and slightly spicy flavor. This dish also often includes ingredients like braised mushrooms and lettuce for added texture and flavor.

Recommended places to try Bak Chor Mee

  • Hill Street Tai Hwa Pork Noodles: Located in Crawford Lane, this stall is famous for its Bak Chor Mee and has even been awarded a Michelin star. The noodles here are cooked to perfection, and the flavors are well-balanced. It’s a must-visit for any Bak Chor Mee enthusiast.
  • Seng Kee Bak Chor Mee: Located in Serangoon Garden Market & Food Centre, this long-standing stall is known for its traditional style of preparing Bak Chor Mee. The noodles are cooked just right, and the minced meat is flavorful. The braised mushrooms here are also a highlight.
  • Ah Kow Mushroom Minced Pork Noodles: This stall in Bukit Gombak offers a good rendition of Bak Chor Mee. The noodles are chewy, and the sauce has a nice balance of flavors. The pork balls are also tasty and add an extra dimension to the dish.
  • Lai Heng Mushroom Minced Meat Noodles: Despite its recent closure, Lai Heng Mushroom Minced Meat Noodles used to be well-known for its affordable and satisfying bowl of Bak Chor Mee. The noodles were on the floury side, but the sauce had a good lard flavor.

These are just a few recommended places to try Bak Chor Mee in Singapore. Each stall has its own unique take on the dish, so it’s worth exploring different options to find your favorite.

Orh Luak (Oyster Omelette)

Top stalls for the best Orh Luak in Singapore

  • Huat Heng Fried Oyster at Berseh Food Centre
  • Ah Chuan Fried Oyster at Toa Payoh
  • Geylang Lorong 29 Fried Hokkien Mee
  • Simon Road Oyster Omelette at Serangoon Road
  • Lim’s Fried Oyster at Jalan Besar
  • Ang Sa Lee Fried Oyster at Kensington Park Rd
  • 85 Bedok North Fried Oyster Omelette
  • Katong Keah Kee Fried Oysters at Chinatown Food Street
  • Hougang Oyster Omelette & Fried Kway Teow

These stalls offer delicious and authentic Orh Luak, with each having its own special twist on this beloved Singapore street food dish. You can find more information and reviews on each stall for your next food adventure in Singapore.

Hokkien Prawn Mee (Fried noodles with seafood and egg)

Hokkien Prawn Mee
Chensiyuan, CC BY-SA 4.0, via Wikimedia Commons

Hokkien Prawn Mee, also known as Hokkien Char Mee, is a popular Singaporean street food dish that features a delicious combination of fried noodles, seafood, and egg. Let’s take a closer look at the ingredients used in Hokkien Prawn Mee and where to find the tastiest version in the city.

Explanation of the ingredients used in Hokkien Prawn Mee

  • Yellow noodles: These noodles are thick and have a yellow color. They add a chewy texture to the dish.
  • Rice vermicelli: Also known as bee hoon, these thin rice noodles are used along with yellow noodles to create a well-balanced noodle dish.
  • Prawns: Fresh prawns are an essential component of Hokkien Prawn Mee. They add a sweet and savory flavor to the dish.
  • Squid: Tender squid slices are commonly added to Hokkien Prawn Mee, providing a seafood element to the dish.
  • Pork belly: Slices of pork belly are often included to add a rich and savory taste to the noodles.
  • Eggs: Beaten eggs are used to create a silky texture in the noodles, binding the ingredients together.
  • Bean sprouts: These crunchy sprouts are added for texture and freshness.
  • Dark soy sauce: A small amount of dark soy sauce is used to give the noodles a rich color and enhance the flavor.
  • Sambal chili sauce: Sambal chili is a spicy condiment that adds heat and an extra layer of flavor to the dish.

Where to find the tastiest Hokkien Prawn Mee in the city

  1. Ah Hock Fried Hokkien Noodles: Located at Chomp Chomp Food Centre, Stall 27, Ah Hock Fried Hokkien Noodles is highly rated by regulars for its delicious Hokkien Prawn Mee.
  2. Geylang Lorong 29 Fried Hokkien Mee: This stall, still located at Lorong 29, serves Hokkien Prawn Mee fried traditionally over a charcoal fire, which gives it a unique smoky flavor.
  3. Hainan Fried Hokkien Prawn Mee: Although the portions here are smaller, the Hokkien Prawn Mee is packed with flavor and fried until the rich stock is absorbed into the noodles.
  4. Havelock Rd Blk50 Fried Hokkien Prawn Mee: This stall in the ABC Brickworks Market & Food Centre serves Hokkien Prawn Mee with a flavorful gravy that is loved by many locals.
  5. Liang Ji Fried Hokkien Prawn Mee: Located at Old Airport Road, Liang Ji Fried Hokkien Prawn Mee serves a no-frills dry-style Hokkien Prawn Mee that is worth trying.

These are just a few popular places where you can find delicious Hokkien Prawn Mee in Singapore. Don’t miss the chance to try this savory and satisfying street food dish during your visit to the city!

Satay (Skewered and grilled meat)

Satay is a popular street food in Singapore that features skewered and grilled meat served with a special peanut sauce. It is a must-try dish for food lovers, showcasing the rich flavors of Southeast Asia. Here are some noteworthy satay stalls in Singapore:

  • Chomp Chomp Food Centre: This famous satay stall offers juicy and flavorful skewers of pork, beef, chicken, and mutton. The satay is grilled to perfection and served with a generous amount of cucumber and pineapple puree.
  • Old Airport Road Food Centre: Known for its delicious pork satay, this long-running stall has been grilling satay since the 1970s. The pork satay is drenched in pineapple and peanut gravy, creating a savory and tangy flavor profile.
  • Haron Satay: Located in the East Coast Lagoon Food Village, this satay stall offers a stunning beachside view. They serve a variety of meats such as chicken, mutton, and beef, all of which are best enjoyed with their rice cakes.
  • Chong Pang Satay: This Muslim-owned stall at Chomp Chomp Food Centre serves satay with a unique twist. Instead of serving the peanut sauce on the side, they pour it over the meat and skewers, resulting in a dish that is drenched in flavor.
  • Pang’s Satay: Located in Chinatown Complex, Pang’s Satay offers Hainanese-style satay. Their pork satay is particularly notable, featuring alternating cuts of pork meat and fat for a juicy and flavorful skewer.

These satay stalls in Singapore are known for their high-quality and delicious satay, providing locals and tourists with a memorable street food experience.

Chwee Kueh (Water rice cake)

Chwee Kueh

Chwee Kueh, also known as water rice cake, is a popular breakfast dish in Singapore. It is made with a combination of water, rice flour, and other gluten-free flour such as tapioca flour, wheat starch, and cornstarch.

The batter is steamed in small molds, resulting in soft and pudding-like rice cakes. Chwee Kueh is typically served with a topping of preserved turnip (chai poh) and spicy sambal sauce.

How Chwee Kueh is made and served

To make Chwee Kueh, the water is first brought to a rolling boil and then left to cool for 15 minutes. This step is important to stabilize the flour and create the characteristic dimple in the middle of the rice cake. The flours are then mixed with room temperature water, oil, and salt to form a thick batter. The cooled boiled water is added to the batter, creating a smooth and thin consistency. The batter is then poured into greased molds and steamed until cooked.

Chwee Kueh is traditionally served with a topping of chopped preserved turnip (chai poh) that has been stir-fried with shallots, garlic, and seasonings. The chai poh adds a sweet and savory flavor to the rice cake. Spicy sambal sauce is also added for an extra kick of heat.

Recommended places to try Chwee Kueh

There are several hawker stalls in Singapore that are known for their delicious Chwee Kueh. Some recommended places to try this popular breakfast dish include:

  1. Ghim Moh Chwee Kueh – Located at Blk 20 Ghim Moh Rd, Ghim Moh Food Centre #01-31.
  2. Bedok Chwee Kueh – Located at 208 New Upper Changi Rd, Bedok Interchange Hawker Centre #01-53.
  3. Tiong Bahru Chwee Kueh – Located at 30 Seng Poh Rd, Tiong Bahru Market #02-05.

These stalls are known for their homemade Chwee Kueh and delicious chai poh topping. Each stall may have its own unique twist on the traditional recipe, so it’s worth trying them all to find your favorite.

Nasi Lemak (Coconut rice with sides)

Nasi Lemak
Jpatokal, CC BY-SA 4.0, via Wikimedia Commons

Description of the dish and its accompaniments

Nasi Lemak is a popular Malay dish that consists of fragrant coconut rice served with a variety of side dishes. The rice is cooked with coconut milk and pandan leaves, giving it a rich and aromatic flavor. It is typically served with the following accompaniments:

  • Fried anchovies (ikan bilis)
  • Sliced cucumbers
  • Fried eggs
  • Sambal (spicy chili sauce)
  • Various side dishes like fried chicken wings, otah (grilled fish cake), fried fish, beef rendang, and more.

The combination of the fragrant rice, savory anchovies, crunchy cucumbers, spicy sambal, and other side dishes creates a harmonious blend of flavors that is both satisfying and delicious.

Popular Nasi Lemak Stalls in Singapore

Some of the popular Nasi Lemak stalls in Singapore include:

  1. The Coconut Club – Known for its authentic and flavorful Nasi Lemak, The Coconut Club is a must-visit for Nasi Lemak lovers.
  2. No. 1 Adam’s Nasi Lemak – This stall offers pocket-friendly prices and delicious Nasi Lemak with flavorful chicken wings and beef rendang.
  3. M by Madas – If you’re looking for a variety of side dishes, M by Madas offers Nasi Lemak sets with a wide selection of sides, ensuring a satisfying and consistent meal.
  4. Selera Rasa Nasi Lemak – Located at Adam Road Food Centre, Selera Rasa Nasi Lemak is known for its fragrant coconut rice and generous portions of side dishes.
  5. Ponggol Nasi Lemak – Ponggol Nasi Lemak has been serving Nasi Lemak since 1979 and is a popular spot for locals and tourists alike.

Roti Prata (Indian fried flatbread)

Roti Prata
Andrewbogott, CC BY-SA 4.0, via Wikimedia Commons

Roti Prata is a popular and delicious street food in Singapore that has its roots in South Indian cuisine. Made from a mixture of dough and clarified butter, the dough is flipped and fried to create a thin and flaky flatbread. Roti Prata is typically served with curry and can be enjoyed at any time of the day.

Different variations of Roti Prata

There are various variations of Roti Prata that you can try, each offering a unique flavor and texture:

  • Plain Roti Prata: The classic version of Roti Prata, it is crispy, fragrant, and buttery.
  • Egg Prata: A variation of Roti Prata with an egg cooked on top, giving it an added richness.
  • Coin Prata: A smaller and thicker version of Roti Prata, twisted before frying to create a crispier texture.
  • Prata Bomb: A coiled version of Roti Prata with margarine and sugar hidden inside the layers, resulting in a soft interior and a crispy exterior.
  • Tissue Prata: A thin and crispy version of Roti Prata, often served as a sweet dessert.
  • Cheese Prata: Roti Prata is filled with gooey and stringy cheese, creating a savory and indulgent treat.

Where to find the best Roti Prata in Singapore

There are several food stalls and restaurants in Singapore that are known for serving excellent Roti Prata. Here are some popular places to try:

  • Mr and Mrs Mohgan’s Super Crispy Roti Prata: Famed for their super crispy pratas, this stall offers a variety of flavors and fillings. Location: 300 Joo Chiat Road, 427551.
  • Sin Ming Roti Prata: Known for their delicious cheese prata, this stall offers a range of tasty options. Location: 24 Sin Ming Road, 570024.
  • Casuarina Curry: A casual joint with an extensive Roti Prata menu, including unique flavors like chicken floss prata and chocolate prata. Location: Multiple locations including 136-138 Casuarina Road and 187 Macpherson Road.
  • Thasevi Food Famous Jalan Kayu Prata Restaurant: A legendary spot for Roti Prata, offering a wide range of South Indian dishes. Location: 239 Jalan Kayu, 799463.
  • Springleaf Prata Place: Known for their inventive creations, including Eggs Benedict prata. Location: Multiple locations including 1 Thong Soon Avenue and 396 Upper Bukit Timah Road.

Goreng Pisang (Deep-fried banana fritters)

Goreng Pisang
ProjectManhattan, CC0, via Wikimedia Commons

Goreng Pisang, or deep-fried banana fritters, is a popular street food in Singapore that is loved by locals and tourists alike. The preparation method involves coating ripe saba bananas with a batter and deep-frying them in hot oil until they become crispy on the outside and sweet and tender on the inside. This delicious snack is often enjoyed on its own or with a cup of hot tea or coffee.

Preparation method and popular variations of Goreng Pisang

To make Goreng Pisang, the following steps are typically followed:

  1. Select ripe saba bananas, which have a sweet flavor and creamy texture when cooked.
  2. Peel the bananas and optionally make three slits along their length, keeping the bottom 1 inch intact.
  3. Prepare the batter by whisking together ingredients such as rice flour, baking powder, baking soda, salt, sugar, and turmeric powder.
  4. Heat oil in a pot for deep frying, ensuring that there is at least 2-3 inches of oil.
  5. Dip each banana in the batter, coating it evenly, and then carefully place it in the hot oil.
  6. Fry the bananas until they turn golden brown and crispy, which usually takes about 3-4 minutes.
  7. Remove the fried bananas from the oil and drain them on a wire rack to remove excess oil.

While the traditional Goreng Pisang recipe uses saba bananas, there are also variations of this dish that incorporate different types of bananas or additional ingredients. Some popular variations include:

  • Goreng Pisang Raja: Made with raja bananas, which are larger and have a creamy texture.
  • Goreng Pisang Cheese: Topped with cheese, creating a sweet and savory combination.
  • Goreng Pisang Keju: Drizzled with chocolate sauce and sprinkled with chocolate rice or grated cheese.
  • Goreng Pisang Cempedak: Similar to Goreng Pisang but made with cempedak fruit, which has a unique flavor and aroma.

Where to find the tastiest Goreng Pisang in Singapore

If you’re visiting Singapore and want to try the tastiest Goreng Pisang, here are some recommended places to visit:

  • Million Star Fried Banana: Located at Changi Village Hawker Centre, this stall is known for its crispy batter and freshly fried bananas.
  • 12 Goreng Pisang King: Found at Bedok Food Centre, this stall is popular among Easties and offers delicious banana fritters.
  • Geylang Lor 20 Banana Fritters: Visit Old Airport Road Food Centre to try their old-school banana fritters, known for their creamy banana filling.


The rich diversity of Singapore street food

In conclusion, Singapore is a haven for food lovers, offering a rich diversity of street food that is sure to satisfy any palate. From the famous Hainanese chicken rice to mouthwatering dim sum and flavorful laksa, there is something for everyone to enjoy in the vibrant hawker centers of Singapore.

The blend of Chinese, Indian, and Malaysian influences in Singapore’s cuisine creates a unique dining experience that showcases the country’s multicultural heritage. Whether you’re a fan of spices and bold flavors or prefer milder dishes, the local street food scene has it all.

The hawker centers in Singapore provide an authentic and affordable dining experience, allowing visitors and locals alike to indulge in the culinary delights of the city-state. From the bustling Chinatown Food Centre to the hidden gems in residential areas, each hawker center offers its own specialties and flavors.

Exploring Singapore’s street food is not only about satisfying your taste buds but also about immersing yourself in the vibrant culture and history of the country. It’s an opportunity to discover new flavors, interact with locals, and understand the significance of food in Singaporean society.

So, the next time you find yourself in Singapore, don’t miss the chance to embark on a culinary adventure through the hawker centers. Indulge in the delicious street food, savor the flavors, and embrace the diverse culinary landscape that makes Singapore a true food lover’s paradise.